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SCAA Green Guide, Module 1: Energy Use and Reduction Tips (PDF) (Product Unavailable for Purchase)

SCAA Green Guide, Module 1:  Energy Use and Reduction Tips (PDF)

SCAA, Green Cafe Network and the Food Service Technology Center are proud to announce a new and innovative project to guide and support café operators who want to run a greener business and potentially reduce costs in the process. The Green Guide is a series of digital booklets, published in modules that will cover key strategies for cafe operators in energy conservation, waste reduction, water conservation, and toxics reduction. Green Cafe Network is providing technical assistance for the Guide's content, with key research and expertise from the Food Service Technology Center (FSTC). 

This Module focuses on energy use and reduction tips including lighting, refrigeration, cooking appliances, auxiliary equipment and hot water systems & HVAC.

This listing is for the PDF download only.  

PLEASE NOTE: Once you have completed the transaction, go back to your main profile page, and in the "My Profile" section on the upper left, below your name and address, and just below "Edit my Information," click "My Digital Library." Please note that some items will open directly, so please be sure to be using a computer that has the ability to save the file.

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